how to clean carbon steel wok

Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Rinse the wok until all food particles are removed. With the heat lowered to medium, use a metal wok spatula and smear the ginger and scallions over the surface, for up to 20 minutes. Typically, aluminum, stainless steel, or copper woks can be placed in the dishwasher. We independently select these products—if you buy from one of our links, we may earn a commission. To protect this coating, you should avoid using anything abrasive when cleaning, like steel wool or any cleaner stronger than dish soap. These items can damage the. Never scrub a carbon steel wok with an abrasive cleanser or a metallic sponge. I chose to fix the problem by reseasoning the center of the pan by using the potato skin, salt, and oil method. To clean a rusted pan: Rub a pad (you will need several) of fine steel wool with a soap such as Fels Naphtha (available in most supermarkets). Carbon Steel Wok FAQ Q: Do I Need to Clean My Carbon Steel Wok Before Using It for The First Time? Then, discard the solids and simply wash the wok with hot water and a soft sponge. Step 2: Wash carbon steel wok with water and sponge (don’t use soap). If you had your carbon steel wok stored away somewhere or used it several times and it is dirty now, the best way to clean it would be the following: Soak the wok in some hot water and leave it to cool down for at least 30 minutes. Soak the wok in hot water for a few minutes—or as long as 30 minutes. A carbon steel wok gets its nonstick properties from oil residue left by cooking, so there’s no chemical coating to chip or flake into food. A drop of water should evaporate on contact. If the food is really stuck on the wok, soak the wok in hot water for five minutes and then try to remove the food. This will allow for a better cooking experience and prevent food from sticking on the wok. After all, the finish on your wok takes years to achieve and adds valuable flavor to dishes. How To Clean A Wok (Carbon Steel Wok Maintenance) - YouTube There are several types of woks available in stores. Seasoned carbon steel pans are right at home on any kitchen stovetop–induction, ceramic, electric, and gas — as well as in the oven, on the grill, or over a … I had a choice to throw the pan out or fix the problem. If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser. ), Find Grace’s Books • Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories • The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore • The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, Want to Learn More About Wok Cooking? You must always refer to the care instructions that your wok came with. If you do not plan on using your now clean wok in the next day or two, apply a very light coat of cooking oil to the interior of the pan. Stubborn bits of food can be removed by soaking the wok for a few minutes to loosen the food. If you are in. Dry the interior and exterior of the wok with paper towels. How to Clean a Wok. Rinse: once the wok is warm, give it a rinse with water. Quick Tips for Cooking in Seasoned Carbon Steel. Rinse the wok in hot water. The best carbon steel Woks also come with cleaning instructions to make your cleaning task easier. Cleaning and Maintaining Your Barbecue Smoker, The 7 Best Cookware Sets for Induction Cooktops of 2021, The 8 Best Stainless Steel Cookware Sets of 2021, Made In Blue Carbon Steel Frying Pan Review. You do not require any special detergents to do so. Using a paper towel or old dish towel, scrub this mixture all over the pan until the gunk starts to loosen. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing. Scrub the pan gently with a soft sponge and hot soapy water. Trial 1: Kosher Salt or Coarse Sea Salt. This helps prevent rusting. This helps to loosen any food debris that’s stuck in the wok. Leave it to cool for some time before dipping in cold or warm water. Basic carbon steel wok models typically range from 12 to 14 to 16 inches in diameter and are made with 14 gauge steel, which is about 1.6mm thick. Then Don’t worry. The non-stick center of my pan most likely lost that feature by using soap to clean the pan or by cooking acid foods. Carbon steel conducts heat better and is less expensive than stainless steel. It may turn to a yellow, black, or blue tint. The key to cleaning a wok is being gentle! DO NOT use dish soap. Seasoning a new (or unseasoned wok) will prevent against rust and create a patina. Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). Cleaning a carbon steel wok is as important as using it. Dry it over low heat. Cleaning your carbon steel wok properly will help it to last longer. • Join Wok Wednesdays, a group of enthusiastic cooks working their way through Grace’s book, Stir-Frying to the Sky’s Edge. Is your cast iron wok got burnt? Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Most of the time, simply running the wok under hot water and giving it a quick wash with a cleaning pad will serve to clean the pan. To finish drying, place the wok on the stovetop and turn it on to medium to medium-high heat. Rinse the wok and dry thoroughly. Cleaning an Uncoated Carbon Steel Wok 1 Wash and condition your wok before using it for the first time. Wipe the inside of the wok with a small amount of vegetable oil. Although carbon steel is less prone to warping as compared to other materials such as aluminum, they can still be affected. Gently lift off or scrub away food particles with a nonmetallic scrubber. Remove your pan from the heat source and pour 2 tablespoons of salt and 1 tablespoon of oil into the pan. Once clean, the last step is to dry the wok. Gently lift off or scrub away food particles with a nonmetallic scrubber. Always clean your new and uncoated carbon steel pan before you use it for the first time. Step 1: Turn on the gas burner and heat carbon steel wok with burned food to the smoking point. This carbon steel wok is huge and durable, and is perfect for all of your Western and Eastern cooking needs.It is one of the only 16-inch carbon steel woks on the market and that it is one of the only Cantonese style woks with two small handles, making it easier to stir your food by tossing it. Paper towel. Step #1 – Let it cool before you start washing Washing hot dishes with cold water can ruin your kitchen tools. It just made a delicious batch of chicken stir-fry and now it needs to be cleaned. Fortunately, this special care boils down to nothing more complicated than “rinse, scrub, dry.” Here’s a step-by-step guide on to how to clean your carbon steel wok. Plus, the steam and spitting oil could easily burn you. Carbon steel or cast iron woks need extra special care so that your seasoning efforts are not removed during cleaning. Like cast iron skillets, carbon steel woks require some TLC when it comes to cleaning. This feature makes them ideal for stir-frying vegetables, fish and meat. When you finish cooking, gently wipe the pan clean with a paper towel or dish towel. I've been reading posts here on apparently how difficult it is to remove the protective lacquer layer before beginning the seasoning process. How to clean a carbon steel wok. Usually, copper, stainless steel, or aluminum woks are dishwasher safe. Use a sponge and hot soapy water to scrub the wok. Ans: Yes, you should clean the carbon steel Wok before the first use to make sure that there are no dust and dirt on the surface of the Wok. Rinse and scrub the rust with a steel wool pad and soap If you use a wok frequently, keep a nonmetallic scrubber on hand, so you are always prepared to clean your wok. Do not use the abrasive cleanser on the inside of the wok. The key here is to dry it properly after washing it. In fact, you shouldn’t even need to use dish soap. So I've acquired a Joyce Chen 14-inch carbon steel wok and am in the process of seasoning it. Don't be alarmed if the seasoning process changes the wok's interior color. Grace displaying her favorite sort of sponge. Discard the solids, wash the wok with a soft sponge and hot water, and dry over low heat. An uncoated pan usually comes with a thin coating of oil on its surface to protect it from rusting or tarnishing. Step 1: Dip the wok in warm water for 10 minutes after use. Use oil to coat your new wok and season it to protect it and create a base layer of seasoning that will build up over time and make it easier (and tastier) to cook with your wok. This step may not be necessary if your wok is properly seasoned and gets a lot of use. At this point, rinse with hot water and pat the pan dry. However, if it's a carbon steel wok, you don't have to be too gentle with it, it can be scrub with a metal scrubber. If you had your carbon steel wok stored away somewhere or used it several times and it is dirty now, the best way to clean it would be the following: Soak the wok in some hot water and leave it to cool down for at least 30 minutes. Leave it to cool to warm: don’t dunk a piping hot wok straight into dishwater. Get daily tips and expert advice to help you take your cooking skills to the next level. Step 3: Wipe the wok with a cloth and heat it to the smoking point. Carbon steel is less prone to warping than other cookware materials such as aluminum, but it still pays to allow the wok to cool a bit first. The good news is that you can usually remove most food stains with a wok brush and warm water. Then swirl in two tablespoons of vegetable oil. ‘How to use and maintain a carbon steel wok?’ is the most important question right after you choose and purchase a carbon steel wok for you. This keeps the wok in the best condition and will prepare it for the next time you cook with it. Be sure to remove all moisture. Essentially, all you will have to do is clean it thoroughly and then re-season the wok. Things you’ll need: Kosher salt or coarse sea salt. Wipe the wok clean with an oil-covered rag or paper towel, spreading a thin layer of oil onto the wok’s surface. The seasoning process may change the wok’s interior color-it can have a yellow, black, or blue hue. How to Solve the Loss of Seasoning on Your Carbon Steel Pan. Use carbon steel on any cooktop, oven, grill, or campfire. How to Clean a Burnt Cast Iron/Carbon Steel Wok? Always refer to the care instructions that came with your wok. Dry the interior and exterior of the wok with paper towels. There are two most common types of wok available today: carbon steel and cast iron. Cleaning a carbon steel wok is an easy process. Wash with a Sponge: Woks cool very quickly and can be cleaned while still a bit warm but make sure it’s no longer screaming hot before washing. Most basic carbon steel woks made for home use have a long wood handle on one end and a wooden helper handle on the other so you can use two hands to lift the wok. Uncoated carbon steel woks are prized by amateur and professional chefs alike for their strength and accurate heat transfer. How to Clean It . Cleaning Your Carbon Steel Wok We're sure you've taken the time to properly season your wok and it would be a shame to undo all of the progress you've made by dunking the pan into water and scrubbing it clean. Check out her website for more cooking stories. Each wok will react differently to the seasoning and heating process, but the color change just means that the seasoning has been successful. You can clean your cast iron wok quickly with kosher salt or coarse sea salt. Here is how to clean your carbon steel wok easily. Rinse the pan thoroughly and dry it with a soft clean cloth or paper towel. Chances are, it will stir-fry even better afterwards – it’s better to have a quality wok, which will gather rust from time to time, than a cheap wok you’ll have to replace every couple of months. The best habit is to clean it after you use it, no matter what you are cooking. Cleaning a wok is not a difficult process, does not require any special equipment, and should only take about 15 minutes. Once the wok is seasoned, don’t use soap to clean it. How to clean your carbon steel wok. You can also use a little bit of soap. How to Clean Your Wok. Clean and “blacken” a new carbon steel wok over high heat to remove factory residues and prepare it for seasoning. Step 4: Add two tablespoons of vegetable oil to the wok … She is the author of True Brews and Brew Better Beer. (Image credit: Got a tip, kitchen tour, or other story our readers should see? Much like a cast iron skillet needs to be seasoned, so too does a carbon steel pan.Many will come pre-seasoned, but if yours does not, following the proper steps protects the pan and helps to make sure that you get the best out of your carbon steel wok or pans for years to come. Care for Your Carbon Steel Wok ‘How to use and maintain a carbon steel wok?’ is the most important question right after you choose and purchase a … A well cared for carbon steel wok will last a lifetime, and can contribute to a healthy diet by allowing you to use less oil when cooking! Process: The easiest way to season a wok is to turn the stovetop heat to high and heat the wok until it is extremely hot. 1. They require different cooking techniques but can be cleaned in the same way. Rinse the wok until all food particles are removed. See this wok? HOW TO CLEAN YOUR CARBON STEEL WOK Let it cool down first, but Do Not cool down with cold water - cold water could damage the wok and undo all your hard work seasoning it. Over the course of many stir-fries, carbon steel woks develop a seasoned coating that makes them nonstick and improves the flavor of dishes. That’s all there is to it! This way you are essentially seasoning your wok every time you use it. It’s easiest to clean a carbon steel pan when it’s still hot. If the food is really stuck on the wok, soak the wok in hot water for five minutes and then try to remove the food. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. It’s best to place the wok over low heat on the stove to make sure all the water has evaporated before storing the pan. You can add 1/2 cup of sliced ginger and a bunch of scallions (cut into 2-inch pieces) if you want. She uses the yellow part to wash out a wok with hot water. To clean the pan: Run hot tap water over the pan and use a wok brush to scrub the food residue. Let’s dive into the process. Instructions. If rust appears or the wok is accidentally cleaned in the dishwasher, simply re-season it, being careful to remove all the rust. (See how to give a wok a facial here. Woks stored before they are completely dry can start to develop rust spots and will need to have a wok facial! Every wok reacts differently. This can cause warping. Use a regular kitchen sponge to scrub the dirty surface gener… Plastic pan scraper. One of the best woks you can purchase is made from carbon steel. Use a regular kitchen sponge to scrub the dirty surface generously but not too harshly. A wok is a healthy way to cook a delicious Chinese stir-fry with little to no oil.

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