meatloaf with brown gravy recipe

Looking for a meatloaf recipe without ketchup topping, this sound great. Your meatloaf recipe looks delicious! I wasn’t going to make this unless someone else commented on the Worcestershire sauce! Follow along on my social media so you never miss a post! This Brown Gravy Meatloaf Recipe is so easy and delicious, you’ll be making it all the time! You definitely can, and you’ve got a couple of options here. Line a sheet pan with aluminum foil and spray with cooking spray. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Well those are some high praises for sure! https://www.persnicketyplates.com/brown-gravy/. I’m so glad they liked it! I made this tonight. Let the meatloaf stand for 10 minutes before slicing. So happy you like it Maria, thanks for letting us know! This definitely is a favorite at our house. Very interested in this recipe, though I am confused. The fresh thyme was amazing, it’s a completely different different flavor from dried thyme. It’s good. I know you’re going to love this meatloaf recipe! And we’re making it again tonight! I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Pour any drippings from the meatloaf on the sheet pan into the gravy and whisk for another minute. It was chewy! Classic Meatloaf with Brown Gravy – just like Mom’s! little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. Learn how your comment data is processed. The flavor was excellent and I can’t wait to try it with real meet next time. amzn_assoc_tracking_id = "persniplates-20";
Step 4 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. This Brown Gravy Meatloaf is the best meatloaf recipe ever! Not to be missed!! About 50-55 minutes. The delicious, juicy and tender on the inside and sweet ‘n’ tangy outside make the dish so popular. WOW! I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. Serve with Brown Gravy (recipe above in text). It would have been over the top if my roommate hadn’t purchased this cheap ground beef. Step 3 Bake for 30 minutes or until the meatloaf is cooked through. Thank you for sharing it, I made it for dinner and very one loved it :). Add … I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. Request to join HERE. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. What a nice review, we really do appreciate it. Meatloaf brown gravy recipe. Also, I used a thermometer to check it at 45 min. I used hald beef flavor and half roasted garlic. Thank you for sharing your expertise! Join us on our cooking and cocktail adventure! Thanks so much for the comment, Celeste! My husband said “ I don’t want any other meat loaf recipe. This meatloaf and brown gravy would be fantastic with macaroni and cheese, garlic mashed sweet potatoes, rice pilaf, or mashed potatoes. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. Ingredients call for: 1/4 t. salt, 1/4 t. pepper… etc. Broil the meatloaf until the bacon is brown and crisp, about 3 minutes. I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. But then I came across this one and I admit, the pictures drew me in. According to that it wasn’t done yet. This Meatloaf and Brown Gravy is the best meatloaf recipe ever! All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Fries or our favorite Mushroom Rice and dinner is served! HOW DO YOU MAKE BROWN GRAVY MEATLOAF FROM SCRATCH? Every time we make this meatloaf, it comes out perfect – and we make it a lot! Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and … And both recipes have the same amount of thyme. 3. You can make the meatloaf mixture and store it in the refrigerator until you’re ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. I’m really anxious to try this! Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. Though I noticed that Ina’s recipe calls for 3 cups of diced onions when yours only calls for 1 cup. Preheat the oven to 350 degrees. No, she never made meatloaf. Learn how to cook great Best ever meatloaf with brown gravy recipe . I was wondering the same thing about the thyme. Thanks so much for your helpful hint regarding the fresh thyme, I am going to try this tonight and will come back to let you know how it turned out. . Bake at 350 F for 1 hour and 10 minutes. Let the stuffing sit for 5 minutes. About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix. Step 1. You’re welcome! I’ve had a pretty good one that I’ve used for many years, but I’m throwing away that recipe. (The smell will resemble cooked chestnuts when ready.) All you need is our simple Brown Gravy Recipe, a side of super crispy French Fries or … I would stick to just the lean ground beef, but you can certainly try it! The flavor is mouthwatering!! Divide into two recipes. When butter is completely melted, add flour and stir. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. You’ve mentioned that its based on a Ina Garten recipe but with the addition of thyme and “lots” of onions. I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! Add the prepared loaf to a aluminum foil “bowl” (just use a sheet of aluminum foil and form it into a bowl shape) with sides tall enough to catch any grease Thanks for the recipe! I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top I love Better Than Bouillon. Serve with mashed potatoes and gravy. Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. 2 – 2 1/2  pounds meatloaf mix* (can also substitute all beef ). So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. I’m not sure what you mean by a “sweet meatloaf” but I’m pretty sure you’ll like this one! And OH that gravy!!! Thank you! Classic Meatloaf with Brown Gravy for those nights you’re feeling nostalgic and want an easy, filling meal. Check the meatloaf after 45 minutes to see if it’s cooked through, this will depend on the size and shape you made your meatloaf. Truly delicious! This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. Would make it again without the thyme. In a large bowl, combine all ingredients & mix well. Thanks so much Carol! Your email address will not be published. Since I’m a new “follow the recipe” type cook, I am wondering if the “t.” is teaspoon or tablespoon? Got it. Preheat oven to 350 degrees. I’ve made this for my husband and daughter twice and now it’s bumped the old favorite out of first place. In a large bowl, combine all ingredients & mix well.

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