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Don’t worry…you have to extract those juices in order to get the eggplant crispy. Preheat your oven to 425F/220C. Meat Lovers. © Copyright 2021 Healthy Home Cafe. Or you can get a big pan and layer the curry and eggplant, almost like lasagne, and bake it in the oven at 325F for 20 minutes. 2-3 large eggplants (or equivalent amount of long, thin or tiny round eggplants). Add tomatoes, pumpkin, coconut milk, curry paste and fish sauce, stir together very well Turn as needed for even cooking. Gently simmer for a minute or two before adding the red curry paster and continue to mix and simmer for a few minutes. I get annoyed with manufacturers who try to change the vegetarian/vegan movement into a replication of the meat eating world. At this point if the … Return the pans to the hot oven and bake for 10 minutes. In fact… they’re awesome in curry! Welcome to my virtual café where I will show you how easy and delicious it is to eat healthily. Veggies. Really? Typegrid Theme by WPBandit. Wash Our wireless router decided not to work. Then add onions, garlic, bell pepper, and eggplant, … Add onion, eggplant, pumpkin, tomatoes and water, and bring to the boil. Stir everything together. Aubergines/eggplants are berries. Take each slice of eggplant and press it firmly between double layers of paper towels to press out the remaining juices. Stir constantly for 2 minutes. Thanks so much for your feedback- I am just thrilled to hear that you loved ‘our’ recipe! Fine. This softens the eggplant and infuses it with the curry flavors. One-Pot Eggplant, Pumpkin and Chickpea Curry For a unique twist on classic Indian flavor, give this one-pot eggplant, pumpkin and chickpea curry a try. *reheateable not repeatable. But they look like veggies, and they taste like veggies. It is so full of nutritional goodness; this is definitely going to be a staple for a long time to come. This softens the eggplant and infuses it with the curry flavors. Serve with quinoa (and steamed beans or broccoli) and garnish liberally with coriander. Pour a few Tablespoons of olive oil into the pan, and lay the eggplant slices into the pan. Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Wild Mushroom and Egg Yolk Raviolo with Black Truffle Cream Sauce, The easiest way to turn a whole pumpkin into food, The truth about Vegemite…from an American foodie. Add can of chickpeas and stir through. It can be served with either naan bread or steamed rice. 1 can pumpkin puree (or 1 3/4 cups homemade pumpkin puree). Stir in the garlic, ginger, coriander, cumin, turmeric, mustard seeds and chilli and cook for a few minutes until fragrant. … It’s a berry? The flavour had developed so that it was even tastier by Monday too! Add the eggplant and pumpkin and simmer for 5 minutes or until the vegetables are soft and cooked through. https://www.theanticancerkitchen.com/indian-pumpkin-curry-2 Place the pumpkin cubes onto a baking tray and roast until soft, about 25-30 minutes. I just made a massive batch of this (turned out 11 generous servings including the rice and steamed broccoli – I do a lot of batch cooking to fill the freezer with repeatable options) and I confess I didn’t really follow any given measurements of stuff, and I suspect the amount of each spice I used was proportionally more than the recipe prescribes (as I tend to do). Ha! Add pumpkin and water. This Eggplant curry is not for the faint hearted! Preheat the grill. On my most recent cook up I made pumpkin & eggplant coconut curry and Moroccan eggplant & tomato stew. If you … So is this an aubergine curry or an eggplant curry?

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