imitation crab meat with butter and garlic

If you try this recipe, please leave a STAR rating in the recipe card below. Crescent Roll Dough– easy and affordable. Took one out the day before Thanksgiving, let thaw in the fridge, cooked Thanksgiving to serve, looked just like the picture, everyone loved it. Canned crab claw meat is what I use but any kind of cooked ready made crab meat will do in your homemade crab puffs. I so remember Val's Marina - had many a Sunday lunch there after church. Yes and you can use a medium baking dish. Hi Blake, you gave me a chuckle. After baking and cooling, freeze them on a baking sheet for 1 -2 hours until solid, then transfer to a freezer safe ziploc bag for up to 2 months. I may have gotten 3 pieces of shell out of 50 containers! It was easy, quick and the results did not disappoint! *Nutrition facts are an estimate and not guaranteed to be accurate. And can I use a large baking dish? An appetizer so elegant, no one will believe it's homemade! Thank you so much for sharing such a fabulous recipe!! Fill the cups with the crab mixture evenly. (This is an understatement.) Ready in less than 30 minutes, it makes a great appetizer for game day and holiday parties. Once you take a bite of this Hot Crab Dip, you'll be hooked! But imitation or real crab meat is equally delicious! For a spicy … My name is Aimee and I’m the author here behind Shugary Sweets! A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. They make the job of extracting crab meat SO much easier…and it is totally worth it to buy fresh crab meat when you can because the taste is amazing. Plus, 15,000 VegFriends profiles, articles, and more! Absolutely delicious, will definitely make again. Question: if I’m doubling or tripling the recipe, do I do the same with the rest of the ingredients? Holidays in my house always involve warm appetizers while we play games. can of crab meat is the perfect amount and tastes better than the imitation crab would. See my disclosure policy for more info**. Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. This is awesome I would definitely keep this recipe alive. I've never tried it with imitation but I think it would work! However, I only recommend products I love! Press each piece into a section of the mini muffin tin, pressing down to form into the tin. All Rights Reserved. One thing to be cautious of when shopping for crab meat is the imitation stuff. I remember when I first found out that Val's used American cheese in the crab dip. Crab cooked anyway is my absolute favorite seafood and Val's AuGratin was my main course more time than not. Discover new “signature” desserts! Hi Darlene! This is my version and I know you're going to love how easy it is to make. Absolutely spectacular! Even my friends who aren’t big seafood lovers enjoy a well made crab puff. Being from Baltimore I will use fresh lump crab meat. Thanks Amy for sharing this recipe. Top with shredded cheese, green onions and paprika. Thank you for supporting Shugary Sweets! For a spicy kick add some cajun seasoning. We’ll be making these for our holiday parties this year for sure! An appetizer so elegant, no one will believe it’s homemade! Welcome to my blog! You can make this ahead of time and put it in the refrigerator until you're ready to serve. Dijon Mustard– if you’re not a fan you can skip it, swap for dry mustard, or use yellow mustard. Provolone is better or Any real cheese. However, I think I will cut back on the butter next time. As an Amazon Associate I earn from qualifying purchases. Such an easy recipe. This post may contain affiliate links. I love this too, but crab is to nice too nice to put American cheese on. chili powder for the cumin b/c I'm not a fan of cumin. Connect with me on social media by following me on Instagram, Facebook, or Pinterest. If you are still in Louisiana, I hope you are doing OK and staying high and dry!!! Thanks for letting me know! You don’t need to hit the town or throw a party to share a platter of Crab Puffs with those you love. Omg Vals had the best crab meat augratin and fried shrimp...ever!!! I'm so glad you enjoyed it . They’re an ideal party food because you can hold one on your hand while sipping a glass of Apple Cider Sangria. So yummy and easy to make. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. Learn how your comment data is processed. Next add the cheese and seasonings and stir until melted. Thank you, Amy! No more box mixes! We loved it, it was an easy recipe to follow and absolutely delicious! Make these for your family this holiday season and turn any night of the week into a celebration! However, if fresh isn’t available buying frozen crab meat is good as well. It's an easy, seafood party appetizer! Affiliate Disclosure:**There may be affiliate links in this post! It is pasteurized and has a long shelf life in the fridge. If I can not get fresh crab can I use canned. . Always opt for real crab as imitation is a highly processed food … Crab Meat Au Gratin was their version of hot crab dip and it was my favorite item on the menu. Wonton wrappers would make a great alternative for the pastry too. I'm so glad you enjoyed it. Unroll the dough onto a clean work surface and cut as evenly as you can into 24 equal square pieces. Doubled the recipe, put into 2 separate dishes and froze them. . Fill the cups with the crab mixture evenly. peeled and chopped • butter, chopped • medium onions, finely chopped • celery, chopped • (5-6) green onion, sliced 16 Crabby patties Crab Puffs are universally loved and ever so versatile. A puffed pastry wrapping stuffed with succulent crab meat, a creamy mayo sauce and plenty of spices is my idea of a perfect finger food. The dijon just adds a depth of flavor, not necessarily a mustard taste. Please leave a comment on the blog or share a photo on Instagram. Cover it with aluminum foil and bake it at 350°F for about 20-25 minutes before topping it with the extra cheese and popping it under the broiler. Ready in less than 30 minutes, it makes a great appetizer for game day and holiday parties. If you love spice, chipotle or sriracha mayo would be good options to try, as would garlic mayonnaise! By clicking on them, or purchasing recommended items I may receive a small compensation. I made this a Christmas gift for my dad. With just a handful of everyday ingredients, these Crab Puffs are sure to win everyone over. Can't wait to try this recipe - I am so missing Val's. Bake for 11-13 minutes until golden brown. This is one of the best appetizers I have ever made! Cant wait to make for snackies Xmas Eve! These will go to my Mom’s for Thanksgiving! A spoonful of filling in each puff will do to make sure they aren’t overflowing and you have enough filling for all the crab puffs. 7 Dec 2016....just came across your recipe from Delish. Thank you!!!!. I can’t wait to make this recipe. Thank you so much! Your email address will not be published. Hi, just cooked the crab dish and loved it! LOL Some the best seafood to be had - even in South Louisiana. One bit of advice, if you are making this recipe with crab legs, be sure to have some good seafood crackers on hand. I always rinse and squeeze dry crab meat in strainer. 1 teaspoon fresh chopped parsley, plus more for optional garnish. Crab Meat au Gratin is a hot and cheesy crab dip loaded with succulent crab meat. Copycat Panera Broccoli Cheese Soup Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. You won’t regret it. Required fields are marked *, Hi There! (shredded, reserve 3 tablespoons for topping). This was absolutely spectacular! Thank you again for publishing such a reliable recipe. Thanks for sharing. imitation crab meat • imitation crab meat • raw shrimp • raw shrimp. I think it's just a matter of personal preference . This recipe was inspired by Val's Marina, a simple little seafood restaurant that was located on the Amite River in Maurepas, LA for over 50 years until Hurricane Katrina hit. Home Recipe List Appetizers Crab Puffs. I miss it so much! Seasonings– I use salt, pepper, garlic, and paprika. A great base recipe, but I had to change a couple of things. Unroll the dough and cut it as evenly as you can into 24 equal square pieces. Start out by making a roux which is a combination of flour and fat, in this case butter, used to thicken a dish and give it an extra creaminess. For this recipe, I used ready made crescent dough and canned crab leg meat. Hello, Amy!!! I accidentally cut a few more green onions than I needed so I included a small amount of the bottoms (white portion) in with the onions and celery, but to be frank, I don’t think the recipe needed a single tweak. Now you're ready for the star of the show ... White Lump Crab-Meat ... um yes please! You will love this authentic Louisiana recipe. I love your feedback! Heat the butter and flour in a skillet over medium heat, stirring constantly until it's a light brown color. Chances are good you aren’t going to want to go through the hassle of cooking your own crab meat from scratch. I can’t wait to give this a try! So excited! It’s a take on my last name. Bake for 11-13 minutes until golden brown. Below is a list of dishes found in Japanese cuisine.Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. With just a handful of everyday ingredients, these Crab Puffs are sure to win everyone over. Mix together cream cheese, Worcestershire sauce, garlic powder, onion powder, green onions and crab meat. When opening pkg very strong"sea salt" smell. PS. Mayonnaise– Use the real stuff. Set aside. Place the crab in a bowl and mix with mayonnaise, dijon mustard, garlic, paprika, parsley, salt, and pepper. If I cannot find crescent rolls, what would be a good substitute? Privacy Policy. Panko bread crumbs are a nice little crunch on top. Hi Akaish, I used a large 6 oz. I used garlic as well the other ingredients,. Add the vegetables and sauté until they are soft. My daughter is going to love this recipe! I skipped the salt. peeled and chopped • butter, chopped • medium onions, finely chopped • celery, chopped • (5-6) green onion, sliced 16 Crabby patties Your email address will not be published. ; it isn't even cheese. I love crab cakes I used to make them with my mother but she is gone so I have the recipe from donna. And yes, “SHUGARY” is spelled correctly. can you use imitation crab meat? But imitation or real crab meat is equally delicious! Swap out different flavors of mayo for a different taste. These have the perfect crab-to-puff ratio with an extra explosion of flavor from garlic and dijon mustard. You can even use imitation crab meat. Absolutely. Place the crab, mayonnaise, dijon, garlic, paprika, parsley, salt, and pepper in a medium-sized bowl. Rub a thin coating of oil or cooking spray along every part of the tin, even the top! Required fields are marked *. It was a hit with everyone. Working through ideas for the holidays! If that is not available to you or fresh crab is a little out of budget you can use imitation crab meat. Grease a mini muffin tin all over, even the top, set aside. Is that the proper way to do crab meat....or am I ruining the taste of the crab???? Gently stir in the crab-meat and then transfer the mixture to a small baking dish or a large ramekin. Let cool for a couple minutes in the tin, then transfer to a wire rack to cool until ready to eat. Some of our favorites included Pepperoni Pizza Dip as well as Buffalo Chicken Dip. Please see a registered dietitian for special diet advice. Browse extensive collection of user-created and reviewed vegan recipes. I love the crab meat at Costco. How to make Crab Rangoon Egg Rolls. I bet the Panko bread crumbs do add a nice touch! Stir in crab meat, scallions, and mozzarella cheese, then season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper). I’ve seen Crab Puffs served everywhere from elegant cocktail parties, where they’re passed around by black-tie clad waiters, to informal board game nights with old friends. Crab Meat au Gratin is a hot and cheesy crab dip loaded with succulent crab meat. *I used canned crab claw meat, but any crab meat will do, even imitation. When ready to serve, thaw in refrigerator and reheat your crab puffs in the oven. Gently mixed together until combined, set aside. Looks so good and yummy! I have a question for you crab eating lovers tho...I buy frozen crab meat at grocer. Never has shell in it. You need a miniature muffin tin to make this recipe and you need to grease it very well! No crackers needed! I also loved that they’re not swimming in grease, since they’re baked and not fried. What size dish / ramekin to not overflow? Put the dish on a baking sheet and place under the broiler for about 5 minutes or until the top is starting to turn brown and all the cheese has melted. Seasonings– I use salt, pepper, garlic, and paprika. Preheat the oven to 375°F. Crabmeat is a delicious protein option rich in B vitamins, phosphorus, selenium, copper, and omega-3’s. Garnish with more chopped parsley for a little color and freshness! So wonderful. You will have about 2 cups filling. Press each piece into a section of the mini muffin tin. YES! Hi Caraline, I never rinse my crab meat but I'm sure it doesn't hurt anything. Please read my disclosure. This is an easy dish to freeze ahead for company. ramekin, but you could use a 2 cup sized oven-safe baking dish. This dip tastes great with saltine or butter crackers, but, you could literally eat this stuff by the spoonful. Hi there, I'm Amy and I share easy to make recipes with simple step-by-step instructions. In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. I buy 2 to 4 at a time because you can have it for around a year unopened. Thanks for sharing the recipe!!!! I would totally use fresh if I had access Enjoy!! It's not a s sweet as Maryland crab so sometimes I add a little sugar. This dish was unbelievable easy and good. imitation crab meat • imitation crab meat • raw shrimp • raw shrimp. It's always been a favorite of mine ? More →, © 2021 Shugary Sweets. Be careful not to overfill the muffin tins. Ready in less than 30 minutes, it makes a great appetizer for game day and holiday parties. Your email address will not be published. This is a smaller sized appetizer! I love crab dishes, especially appetizers like this. Crab Meat au Gratin is the best hot crab dip EVER! Your email address will not be published. I thought the same thing! This site uses Akismet to reduce spam. One 4.75 oz. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. You could always use phyllo cups (from the freezer section) as well as puff pastry! I substituted 1/2 tsp. Yes, just put it in the fridge until you are ready to bake it! Press the crescent dough (or puff pastry) into the muffin tin with your fingers, making sure the dough forms to the shape of the pan. All that's needed to complete the meal is a warm garlic bread and a … Garnish with more chopped parsley if desired. Thawed puff pastry, rolled and cut into 24 slices will work wonderfully too and make an extra crispy puff.

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